Wheat straw, a byproduct of wheat grain harvesting, has long been part of agricultural practices but its innovative uses in today's world extend far beyond the fields. After the wheat grains are harvested for food, the remaining stalks, known as wheat straw, are left behind. Traditionally used for animal bedding or ploughed back into the field, this agricultural residue is finding new life as a sustainable material. The cut straw needs to be thoroughly dried to reduce moisture content, which is essential for the subsequent steps.

Wheat straw is rapidly emerging as a game-changer in the realm of sustainable materials. This byproduct of wheat harvesting, once overlooked, is now gaining recognition for its eco-friendly properties and versatility. As the world increasingly seeks alternatives to reduce its environmental footprint, wheat straw presents a promising solution.